Description
Indulge in the creamy richness of Homemade Peanut Butter Frosting with this easy-to-follow recipe. Perfect for cakes, cupcakes, and brownies, this nutty delight will elevate your desserts to a whole new level.
Ingredients
2 sticks (1 cup) unsalted butter, room temperature
¾ cup creamy peanut butter
2–3 cups powdered sugar
1 teaspoon vanilla extract
Dash of milk or heavy cream (if needed)
Instructions
- In a mixing bowl, beat together room temperature unsalted butter and creamy peanut butter until fluffy.
- Gradually add powdered sugar and vanilla extract. Beat until well combined and smooth.
- Adjust the frosting’s consistency by adding a dash of milk or heavy cream if needed.
- Spread or pipe the frosting onto cakes, cupcakes, or brownies as desired.
Notes
Ensure butter and peanut butter are at room temperature for smooth blending.
Adjust sweetness and thickness by varying the amount of powdered sugar used.
Refrigerate any leftovers in an airtight container for up to 1 week.
- Prep Time: 10 minutes
- Category: Dessert, Frosting
- Method: Mixing, Whipping
- Cuisine: American
Nutrition
- Serving Size: Enough to frost 12 cupcakes or a 9-inch round cake
