Description
Homemade pecan sandies are buttery, nutty cookies with a melt-in-your-mouth texture. Perfect for holidays, gatherings, or everyday snacking, this classic recipe features simple ingredients and easy instructions for the ultimate sweet treat.
Ingredients
1/2 lb. (2 sticks) unsalted butter, softened
1 cup vegetable oil
1 cup granulated sugar
1 cup confectioner’s sugar, sifted
2 large eggs
1 tsp vanilla extract
4 cups (500g) all-purpose flour
1 tsp baking soda
1 tsp cream of tartar
1 tsp salt
2 cups chopped pecans
1/2 cup granulated sugar (for rolling)
Instructions
- Preheat oven to 325°F (163°C).
- Cream butter, oil, granulated sugar, and confectioner’s sugar until smooth.
- Beat in eggs one at a time, then mix in vanilla.
- In a separate bowl, whisk together flour, baking soda, cream of tartar, and salt. Gradually combine with wet ingredients.
- Fold in chopped pecans.
- Roll dough into 1-inch balls, coat with sugar, and place 2 inches apart on baking sheets.
- Bake for 10–12 minutes until edges are lightly golden.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
For less spreading, chill dough for 15–30 minutes before rolling.
Substitute pecans with walnuts or almonds for variation.
Add a teaspoon of cinnamon for a spiced twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 60 cookies
- Calories: 160 kcal (per cookie)
