Description
Indulge in the irresistible delight of homemade peppermint patties with this easy-to-follow recipe. Perfectly combining soft, pillowy mint centers with rich dark chocolate coating, these treats are sure to satisfy your sweet tooth. Elevate your dessert game and impress your guests with these decadent delights!
Ingredients
2 1/4 cups powdered sugar
2 tablespoons unsalted butter, softened
2 teaspoons peppermint extract
2 tablespoons cream
12 oz. dark chocolate, chopped
2 tablespoons vegetable shortening
Instructions
- In a large bowl, mix powdered sugar, softened butter, peppermint extract, and cream until smooth.
- Roll out the peppermint mixture on a powdered sugar-dusted surface, then cut into rounds and freeze.
- Melt dark chocolate and shortening, dip frozen peppermint disks, and let set.
Notes
For best results, ensure the peppermint mixture is thoroughly chilled before dipping into the melted chocolate.
Store in an airtight container for optimal freshness.
- Prep Time: 45 minutes (includes freezing time)
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 patties
- Calories: 180 kcal per patty
