Description
Classic homemade spaghetti with a rich, savory tomato sauce made from scratch. This comforting Italian-inspired dish features fresh pasta and a flavorful, slow-simmered sauce packed with herbs and garlic. Perfect for a cozy family dinner or an impressive homemade meal!
Ingredients
For the Pasta:
2 cups all-purpose flour
2 large eggs
1/2 teaspoon salt
1 tablespoon olive oil
2 tablespoons water (as needed)
For the Sauce:
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
1 teaspoon sugar (optional)
1/4 cup fresh basil, chopped
1/4 cup grated Parmesan cheese (for serving)
Instructions
Make the Pasta:
- On a clean surface, create a well in the flour and add eggs, salt, and olive oil.
- Gradually mix with a fork, incorporating flour little by little. Add water if needed to form a dough.
- Knead the dough for 10 minutes until smooth and elastic. Cover and let it rest for 30 minutes.
- Roll out the dough and cut into spaghetti strands using a pasta cutter or knife. Let them dry slightly.
Prepare the Sauce:
- Heat olive oil in a large pan over medium heat. Add chopped onion and sauté for 3-4 minutes until softened.
- Add minced garlic and cook for another minute. Stir in crushed tomatoes, tomato paste, oregano, basil, red pepper flakes, salt, pepper, and sugar.
- Simmer for 20-25 minutes, stirring occasionally.
Cook the Pasta & Serve:
- Bring a large pot of salted water to a boil. Cook the homemade spaghetti for 2-3 minutes or until tender. Drain and toss with the sauce.
- Garnish with fresh basil and grated Parmesan cheese before serving.
Notes
For a richer sauce, let it simmer longer to deepen the flavors.
Fresh pasta cooks much faster than store-bought pasta—watch closely!
Adjust seasoning to taste, especially salt and spice levels.
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal