Description
A moist and fluffy homemade vanilla cake recipe that’s perfect for birthdays, celebrations, or as a comforting dessert. With pantry-staple ingredients, this classic cake is easy to make, versatile, and full of rich vanilla flavor.
Ingredients
2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tbsp pure vanilla extract
1 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- In a medium bowl, sift together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar using an electric mixer until light and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with milk, starting and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool in pans for 10 minutes, then transfer to a wire rack to cool completely before frosting or serving.
Notes
Avoid overmixing the batter to maintain a tender crumb.
Ensure all ingredients are at room temperature for a consistent texture.
Add a layer of fruit preserves or whipped cream between layers for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 350 kcal
