Description
Indulge in the Southern charm of Honey Butter Sweet Alabama Pecanbread, a rich, moist treat filled with the nutty goodness of pecans and sweetened with honey and butter. Perfect as a dessert, snack, or breakfast, this easy-to-make recipe will be your go-to for comforting flavors and delightful textures.
Ingredients
2 cups pecans, finely chopped
1 ½ cups self-rising flour
1 cup granulated sugar
1 cup brown sugar
1 cup vegetable oil
4 large eggs, beaten
1 tsp vanilla extract
¼ tsp salt
¼ cup honey
2 tbsp melted butter
Instructions
- Prepare the Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
- Mix Wet Ingredients: In a large bowl, combine granulated sugar, brown sugar, eggs, and vegetable oil. Stir until smooth.
- Incorporate Dry Ingredients: Gradually add self-rising flour and salt, mixing until just combined. Avoid overmixing.
- Add Flavorings: Stir in vanilla extract, honey, and melted butter until evenly distributed.
- Fold in Pecans: Gently fold in chopped pecans, ensuring even distribution.
- Bake: Pour the batter into the prepared dish. Bake for 30–35 minutes or until a toothpick inserted in the center comes out mostly clean.
- Cool and Serve: Let cool for 15 minutes before slicing and serving.
Notes
For extra flavor, add cinnamon or nutmeg.
Substitute pecans with walnuts or almonds for variety.
Store at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert, Snack, Breakfast
- Method: Baking
- Cuisine: Southern, American
Nutrition
- Serving Size: 12 servings
- Calories: 330 kcal
