Description
Indulge in a delightful fusion of sweet and smoky with this Honey Chipotle Chicken recipe. Juicy chicken breasts are marinated in a blend of chipotle chiles, honey, and spices, then grilled to perfection. Served with a refreshing avocado corn salsa and cooked rice, this dish is not only flavorful but also healthy. Perfect for weeknight dinners or meal prepping, it’s a versatile and satisfying meal that will impress your family and friends.
Ingredients
For the Honey Chipotle Chicken:
1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 chipotle chile in adobo sauce, chopped
1 tablespoon adobo sauce
1/2 lime, juiced
1 tablespoon honey
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1 tablespoon chopped fresh cilantro
Salt and freshly ground black pepper to taste
For the Avocado Corn Salsa:
1 cup grilled fresh corn or defrosted frozen corn
1 avocado, peeled and diced
1 jalapeño, seeds and vein removed, finely diced
1 tablespoon chopped cilantro
1/2 lime, juiced
1/2 teaspoon ground cumin
Salt and freshly ground black pepper to taste
Other Ingredients:
2 cups cooked rice
Crumbled queso fresco or cotija cheese
Lime wedges and cilantro for garnish
Instructions
- Marinate the Chicken: Whisk together olive oil, chopped chipotle, adobo sauce, lime juice, honey, garlic powder, ground cumin, chopped cilantro, salt, and pepper. Marinate the chicken for 1-4 hours.
- Cook the Chicken: Grill or cook on a skillet over medium-high heat until the internal temperature reaches 165°F. Let rest before slicing.
- Prepare the Salsa: Combine corn, avocado, jalapeño, cilantro, lime juice, ground cumin, salt, and pepper in a bowl. Adjust seasoning to taste.
- Assemble the Bowls: Divide rice into bowls, top with chicken, salsa, and cheese. Garnish with lime wedges and cilantro.
Notes
Marinating Time: For optimal flavor, marinate the chicken for at least 4 hours. If short on time, 1 hour will still impart good flavor.
Adjust Spice Level: Customize the heat by altering the amount of chipotle and adobo sauce.
Salsa Freshness: The salsa is best enjoyed fresh; avocado may brown slightly when stored.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 470 kcal per serving
