Description
Are you looking for a delicious and moist cornbread recipe that’s slightly sweet and pairs perfectly with soups, stews, or BBQ? Look no further! Our Honey Cornbread recipe delivers a delightful combination of flavors and textures, with a golden crust and a soft, tender crumb. This recipe is easy to make and is sure to become a staple in your kitchen.
Ingredients
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk (or non-dairy milk)
1/4 cup honey
1/4 cup unsalted butter, melted
2 large eggs
Instructions
- Preheat the oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, honey, melted butter, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Avoid overmixing.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
- Allow the cornbread to cool slightly before slicing and serving.
Notes
For extra flavor, consider adding corn kernels, jalapeños, or shredded cheese to the batter.
Serve warm with butter or a drizzle of honey for added sweetness.
The cornbread can be stored at room temperature for up to 3 days, refrigerated for up to 1 week, or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9 servings
- Calories: 190 kcal
Keywords: Honey cornbread, sweet cornbread, moist cornbread recipe, easy cornbread, cornbread with honey, cornbread side dish, golden cornbread