Description
Enjoy a delicious blend of sweet and spicy with our Honey Sriracha Salmon Bowls. This easy-to-make dish features honey sriracha-glazed salmon served over a bed of rice and topped with fresh avocado, edamame, and cucumber. Perfect for a quick weeknight dinner or meal prep, this flavorful recipe is both nutritious and satisfying.
Ingredients
1 lb salmon, cubed
3 tbsp honey
2 tbsp soy sauce (or tamari for gluten-free)
1 tbsp sriracha
1 tbsp rice vinegar
1 tbsp oil
Rice, avocado, cucumber, and edamame for serving
Optional: sesame seeds, red pepper flakes
Instructions
- Prepare the Marinade: In a bowl, whisk together honey, soy sauce, sriracha, and rice vinegar until well combined.
- Marinate the Salmon: Add salmon cubes to the marinade, ensuring they are well-coated. Marinate for at least 20 minutes.
- Cook the Salmon: Heat oil in a skillet over medium heat. Add the marinated salmon and cook for 2-3 minutes on each side, or until cooked through.
- Thicken the Sauce: Pour the remaining marinade into the pan with the salmon. Cook until the sauce has thickened and is glossy.
- Assemble the Bowls: Serve the salmon over rice, and top with avocado, edamame, and cucumber. Garnish with sesame seeds and red pepper flakes if desired.
Notes
For maximum flavor, marinate the salmon for up to an hour if possible.
Adjust the level of sriracha to your taste preference for more or less heat.
Keep the rice, salmon, and vegetables separate if storing for meal prep to prevent sogginess.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 4 servings
- Calories: 522 Kcal