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Hot Chocolate Cookies


  • Author: Isabella
  • Total Time: 25-27 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

These Hot Chocolate Cookies are the ultimate winter treat, combining rich chocolate flavor with gooey mini marshmallows for a cozy, indulgent dessert. With a hint of hot cocoa mix in every bite, they’re the perfect cookie for chilly days and holiday gatherings. Quick to make and irresistible, these cookies are a must-try for any chocolate lover.


Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup light brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1/4 cup hot cocoa mix (without marshmallows)

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows


Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, hot cocoa mix, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
  6. Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
  7. Bake for 8-10 minutes, until the cookies are just set. Remove from the oven and immediately press 2-3 mini marshmallows into the top of each cookie.
  8. Return to the oven for 1-2 minutes to allow the marshmallows to soften. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For extra gooeyness, press additional marshmallows into the tops of the cookies after baking.

Storage Tip: Keep cookies in an airtight container at room temperature for up to 4 days or freeze for longer storage.

Marshmallow Choice: Using fresh mini marshmallows helps achieve the best texture.

  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24 cookies
  • Calories: 160 kcal per cookie

Keywords: Hot chocolate cookies, hot cocoa cookies, marshmallow chocolate cookies, holiday cookies, winter dessert, chocolate marshmallow cookies