Description
Indulge in the ultimate comfort dessert with our Hot Fudge Chocolate Pudding Cake recipe. This easy-to-follow guide promises a decadent, gooey chocolate pudding cake that’s guaranteed to impress. Perfect for chocolate lovers and dessert aficionados alike, this cake combines simple ingredients to create an unforgettable sweet treat. Whether it’s for a family dinner or a special occasion, this pudding cake will be the highlight of your meal.
Ingredients
Cake:
1 cup all-purpose flour
1/2 cup white granulated sugar
1/4 cup cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1/4 cup unsalted butter, melted
1 teaspoon pure vanilla extract
Fudge Sauce:
1/2 cup white granulated sugar
1/2 cup packed light brown sugar
3 tablespoons cocoa powder
1–1/4 cups boiling water
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch square baking pan.
- For the cake, mix flour, 1/2 cup granulated sugar, cocoa powder, baking powder, and salt. Stir in milk, melted butter, and vanilla until smooth. Pour into the baking pan.
- For the sauce, combine 1/2 cup granulated sugar, brown sugar, and cocoa powder. Sprinkle over the batter. Gently pour boiling water over the top; do not stir.
- Bake for 35 minutes. Let cool for 15 minutes before serving.
Notes
Substitute all-purpose flour with a gluten-free blend for a gluten-free version.
Use any milk alternative for a dairy-free option.
Serve with ice cream or whipped cream for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American