Description
A decadent Hot Fudge Chocolate Pudding Cake that creates its own gooey fudge sauce while baking. This one-pan wonder is perfect for chocolate lovers, offering a comforting, indulgent dessert with minimal cleanup. Pair it with vanilla ice cream or whipped cream for an unforgettable treat.
Ingredients
For the Cake:
1 cup all-purpose flour
1/2 cup white granulated sugar
1/4 cup cocoa powder
2 tsp baking powder
1/4 tsp salt
3/4 cup milk
1/4 cup unsalted butter, melted
1 tsp pure vanilla extract
For the Fudge Sauce:
1/2 cup white granulated sugar
1/2 cup packed light brown sugar
3 tbsp cocoa powder (unsweetened)
1–1/4 cups boiling water
Instructions
Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking pan. Boil water in advance for the fudge sauce.
Mix the Cake Batter: In a mixing bowl, combine flour, 1/2 cup sugar, cocoa powder, baking powder, and salt. Stir in milk, melted butter, and vanilla extract until smooth. Spread evenly in the prepared pan.
Prepare Fudge Sauce: In another bowl, mix 1/2 cup white sugar, brown sugar, and cocoa powder. Sprinkle this mixture evenly over the batter.
Add Boiling Water: Carefully pour the boiling water over the top of the batter. Do not stir.
Bake: Bake for 35 minutes or until the center is nearly set.
Cool and Serve: Let the cake cool for 15 minutes. The sauce thickens as it cools. Serve warm with ice cream or whipped cream.
Notes
For added crunch, fold in 1/2 cup chopped nuts.
Replace 1/4 cup boiling water with brewed coffee for a richer chocolate flavor.
Use a gluten-free flour blend for a gluten-free dessert.
Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 290 kcal