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Hot Fudge Chocolate Pudding Cake


  • Author: Isabella
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Indulge in the ultimate comfort dessert with our Hot Fudge Chocolate Pudding Cake recipe. This easy-to-follow guide promises a decadent, gooey chocolate pudding cake that’s guaranteed to impress. Perfect for chocolate lovers and dessert aficionados alike, this cake combines simple ingredients to create an unforgettable sweet treat. Whether it’s for a family dinner or a special occasion, this pudding cake will be the highlight of your meal.


Ingredients

Cake:

1 cup all-purpose flour

1/2 cup white granulated sugar

1/4 cup cocoa powder

2 teaspoons baking powder

1/4 teaspoon salt

3/4 cup milk

1/4 cup unsalted butter, melted

1 teaspoon pure vanilla extract

Fudge Sauce:

1/2 cup white granulated sugar

1/2 cup packed light brown sugar

3 tablespoons cocoa powder

11/4 cups boiling water


Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9-inch square baking pan.
  2. For the cake, mix flour, 1/2 cup granulated sugar, cocoa powder, baking powder, and salt. Stir in milk, melted butter, and vanilla until smooth. Pour into the baking pan.
  3. For the sauce, combine 1/2 cup granulated sugar, brown sugar, and cocoa powder. Sprinkle over the batter. Gently pour boiling water over the top; do not stir.
  4. Bake for 35 minutes. Let cool for 15 minutes before serving.

Notes

Substitute all-purpose flour with a gluten-free blend for a gluten-free version.

Use any milk alternative for a dairy-free option.

Serve with ice cream or whipped cream for added indulgence.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Hot Fudge Chocolate Pudding Cake, Chocolate Dessert, Gooey Chocolate Cake, Comfort Dessert, Easy Chocolate Cake