Description
Sweet, spicy, and crispy, these Hot Honey Peach Wings are the ultimate game-day snack or weeknight treat! Oven-baked to perfection and coated in a luscious peach honey glaze with a hint of spice, these wings deliver the perfect balance of sweet and heat in every bite.
Ingredients
For the Wings:
12 chicken wings, split and tips removed
1 tablespoon olive oil
Salt and pepper to taste
For the Sauce:
½ cup peach preserves
2 tablespoons honey
1 tablespoon apple cider vinegar
½ teaspoon crushed red pepper flakes (adjust for spice level)
½ teaspoon smoked paprika
1 clove garlic, minced
1 tablespoon butter
Instructions
- Preheat & Prep: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Season & Bake: Pat wings dry, season with salt and pepper, and toss with olive oil. Arrange on the baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Make the Sauce: In a saucepan over medium heat, combine peach preserves, honey, apple cider vinegar, red pepper flakes, smoked paprika, and garlic. Simmer for 5-7 minutes until slightly thickened. Stir in butter until smooth.
- Coat the Wings: Transfer the baked wings to a bowl, pour the hot honey peach sauce over them, and toss to coat evenly.
- Serve & Enjoy: Serve immediately with your favorite sides and dipping sauces!
Notes
Extra Crispy Wings: Bake on a wire rack for better air circulation.
Grilled Option: Cook wings over medium heat on the grill for a smoky twist.
Air Fryer Method: Air fry at 380°F for 20-25 minutes, shaking halfway through.
Make-Ahead Sauce: Store sauce in the fridge for up to 1 week and reheat before use.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
