Description
Hot Milk Cake is a simple, classic dessert that boasts a light, tender crumb with a subtle vanilla flavor. Made with just a few pantry staples, including flour, eggs, sugar, and warm milk and butter, this cake is perfect for any occasion. Its moist texture makes it ideal for serving with whipped cream, berries, or a dusting of powdered sugar. Whether you’re a beginner baker or an experienced chef, this easy Hot Milk Cake recipe will become a go-to favorite for your family and friends.
Ingredients
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/2 cup whole milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round or square baking pan.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
- In a separate bowl, beat the eggs on medium-high speed for about 5 minutes, until thick and pale.
- Gradually add the dry ingredients to the beaten eggs, mixing on low speed until combined.
- In a small saucepan, heat the milk and butter over medium heat until the butter melts and the mixture is hot, but not boiling. Remove from heat and stir in the vanilla extract.
- Slowly add the hot milk mixture to the batter, mixing on low speed until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes before transferring it to a wire rack to cool completely. Serve with powdered sugar, whipped cream, or fresh fruit.
Notes
You can add a teaspoon of almond extract or lemon zest for a unique twist on the classic flavor.
The cake can be served plain or topped with fresh berries, whipped cream, or a drizzle of caramel or chocolate for extra flavor.
If you plan to store the cake, keep it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 180 kcal