Description
Hot Pepper Jelly Meatballs are a sweet and spicy treat, perfect for any occasion! These tender meatballs are coated in a tangy hot pepper jelly glaze, creating a flavorful dish that’s easy to make. Whether you’re looking for a party appetizer or a quick weeknight dinner, these meatballs will be a hit with guests and family alike. This simple recipe combines savory meatballs with a zesty blend of barbecue sauce, soy sauce, and garlic, making it a must-try!
Ingredients
1 ½ pounds frozen meatballs (homemade or store-bought)
1 cup hot pepper jelly
½ cup barbecue sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon apple cider vinegar
Instructions
- Prepare the Sauce: In a large saucepan or skillet, combine hot pepper jelly, barbecue sauce, soy sauce, garlic powder, and apple cider vinegar. Heat over medium heat, stirring until the jelly is melted and the sauce is smooth.
- Add the Meatballs: Add the frozen meatballs to the saucepan and stir to coat evenly in the sauce.
- Cook: Let the meatballs simmer over medium-low heat for 15-20 minutes, stirring occasionally, until the meatballs are heated through and well-glazed.
- Serve: Transfer to a serving dish and garnish with fresh parsley or green onions. Serve warm with toothpicks or over rice for a full meal.
Notes
Adjust the spice level: If you prefer a milder dish, use a mild hot pepper jelly or reduce the amount of jelly.
Homemade vs. store-bought meatballs: You can use store-bought frozen meatballs for a quicker meal, or make homemade meatballs for a more personalized touch.
Serve with rice: These meatballs are also great served over white or brown rice for a hearty dinner.
Make-ahead option: You can prepare the meatballs in advance and store them in the refrigerator for up to 3-4 days, or freeze them for later use.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizers Main Dishes Party Food Weeknight Meals
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 250 kcal per serving