Description
Indulge in the ultimate baking experience with our cheesecake recipe, featuring a divine blend of cream cheese and fluff for a dessert that’s as smooth as it is airy.
Ingredients
2 cups crushed graham crackers
1/2 cup unsalted butter, melted
2 lbs cream cheese, room temperature
1 1/2 cups granulated sugar
4 large eggs
1 cup sour cream
1 tablespoon vanilla extract
1/2 cup marshmallow fluff
Zest of 1 lemon
Instructions
- Preheat oven to 325°F (163°C). Mix graham crackers and butter; press into a springform pan.
- Beat cream cheese and sugar until smooth. Add eggs, one at a time. Mix in sour cream, vanilla, and lemon zest.
- Gently fold in marshmallow fluff. Pour over crust.
- Bake for 55 minutes. Turn off oven, leave cheesecake inside for 1 hour.
- Chill for 4 hours before serving.
Notes
Ensure all ingredients are at room temperature for a smoother batter.
Water bath optional for even baking.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Cheesecake with Cream Cheese and Fluff, Creamy Cheesecake Recipe, Fluffy Cheesecake, Baked Cheesecake