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A Cheesecake With Cream Cheese and Fluff on a white plate.

Cheesecake With Cream Cheese and Fluff


  • Author: Isabella
  • Total Time: 5 hours 15 minutes (including chilling)
  • Yield: 1 cheesecake (12 servings)
  • Diet: Vegetarian

Description

Indulge in the ultimate baking experience with our cheesecake recipe, featuring a divine blend of cream cheese and fluff for a dessert that’s as smooth as it is airy.


Ingredients

2 cups crushed graham crackers

1/2 cup unsalted butter, melted

2 lbs cream cheese, room temperature

1 1/2 cups granulated sugar

4 large eggs

1 cup sour cream

1 tablespoon vanilla extract

1/2 cup marshmallow fluff

Zest of 1 lemon


Instructions

  1. Preheat oven to 325°F (163°C). Mix graham crackers and butter; press into a springform pan.
  2. Beat cream cheese and sugar until smooth. Add eggs, one at a time. Mix in sour cream, vanilla, and lemon zest.
  3. Gently fold in marshmallow fluff. Pour over crust.
  4. Bake for 55 minutes. Turn off oven, leave cheesecake inside for 1 hour.
  5. Chill for 4 hours before serving.

Notes

Ensure all ingredients are at room temperature for a smoother batter.

Water bath optional for even baking.

  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 25g
  • Sodium: 350mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 0.5g
  • Protein: 6g
  • Cholesterol: 150mg

Keywords: Cheesecake with Cream Cheese and Fluff, Creamy Cheesecake Recipe, Fluffy Cheesecake, Baked Cheesecake