Description
These festive Ice Cream Sundae Cupcakes are the perfect combination of cupcakes and ice cream! Featuring a fluffy vanilla cupcake base, creamy frosting, and classic sundae toppings like whipped cream, chocolate syrup, sprinkles, and cherries, they make a fun and delicious treat for any celebration. Ideal for birthday parties and summer gatherings, these cupcakes are sure to impress!
Ingredients
For the Cupcakes:
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup whole milk
For the Frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tbsp heavy cream
1 tsp vanilla extract
For Topping:
1 cup whipped cream
Chocolate syrup
Sprinkles
Maraschino cherries
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a 12-count muffin tin with cupcake liners.
- Make the Cupcakes: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract. Gradually add the flour mixture, alternating with the milk, until just combined.
- Bake: Divide the batter evenly into cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Cool completely.
- Prepare the Frosting: Beat softened butter until creamy. Gradually add powdered sugar, followed by vanilla extract and heavy cream. Beat until light and fluffy.
- Assemble: Frost each cupcake, drizzle with chocolate syrup, add a dollop of whipped cream, and top with sprinkles and a maraschino cherry.
Notes
These cupcakes can be made ahead and stored in an airtight container. Assemble with whipped cream and toppings right before serving for best results.
For a chocolate variation, you can add cocoa powder to the frosting or substitute with chocolate cupcakes.
You can customize toppings with crushed nuts, mini chocolate chips, or even fruit slices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert Cupcakes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cupcakes
- Calories: Approx. 350 kcal per cupcake
