Description
Enjoy the perfect fall-inspired drink with this Iced Chai Latte with Pumpkin Cold Foam. A creamy, spiced chai latte topped with rich pumpkin cold foam, making it an ideal autumn treat. This easy-to-make beverage blends the warm flavors of chai and pumpkin spice with a refreshing, iced twist.
Ingredients
For the Iced Chai Latte:
1 chai tea bag
1/2 cup boiling water
1/2 cup milk (or milk alternative)
1 tbsp maple syrup
1/4 tsp cinnamon
Ice cubes
For the Pumpkin Cold Foam:
1/4 cup heavy cream (or coconut cream for dairy-free)
1 tbsp pumpkin puree
1 tbsp maple syrup
1/4 tsp pumpkin pie spice
1/4 tsp vanilla extract
Instructions
- Brew the chai tea by steeping the tea bag in 1/2 cup boiling water for 5 minutes. Remove the tea bag and allow the tea to cool slightly.
- In a glass, mix the cooled chai tea with milk, maple syrup, and cinnamon. Stir well.
- Fill the glass with ice cubes.
- In a separate bowl, whisk the heavy cream (or coconut cream), pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until light and foamy.
- Pour the pumpkin cold foam over the iced chai latte and serve immediately.
Notes
To make the recipe dairy-free, substitute heavy cream with coconut cream and choose a plant-based milk like almond or oat milk.
Store-bought chai concentrate can be used instead of brewed chai tea, just adjust the sweetness to your taste.
Adjust the sweetness by adding more maple syrup, or replace it with honey or agave syrup.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage, Fall Drink
- Method: No-bake, Whisking
- Cuisine: American, Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 160 kcal
Keywords: Iced chai latte, pumpkin cold foam, chai latte recipe, iced pumpkin chai, fall drinks, pumpkin spice latte, iced latte, dairy-free chai