Description
Indulge in the nostalgia of soft and chewy iced oatmeal cookies, topped with a sweet vanilla glaze. These classic cookies blend hearty oats with warm spices like cinnamon and nutmeg, creating a perfect treat for any occasion. Ideal for holiday gatherings, afternoon snacks, or as a thoughtful homemade gift, these cookies are sure to please everyone.
Ingredients
1 1/2 cups old-fashioned rolled oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons milk
For the Icing:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Prepare the Dough: In a food processor, pulse the oats until slightly broken down. In a medium bowl, whisk together the processed oats, flour, baking soda, cinnamon, nutmeg, and salt.
- Cream the Butter and Sugars: In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients, alternating with the milk, mixing until fully combined.
- Bake the Cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly browned. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Make the Icing: Whisk together powdered sugar, milk, and vanilla extract until smooth. Dip the tops of the cooled cookies into the icing and let the glaze set before serving.
Notes
For a texture variation, use quick oats, though the cookies will be softer.
Store cookies in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
Ensure the icing is fully set before stacking cookies to prevent smudging.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150 kcal
Keywords: Iced oatmeal cookies, soft oatmeal cookies, vanilla glazed cookies, classic oatmeal cookies recipe, homemade oatmeal cookies