Description
This Italian Amaretto Pistachio Fudge combines the smooth creaminess of white chocolate with the distinct flavor of amaretto liqueur and crunchy pistachios. It’s the perfect treat for holidays, special occasions, or just a delicious homemade gift. This easy-to-make fudge is sure to impress with its melt-in-your-mouth texture and decadent taste.
Ingredients
1 can (14 oz) sweetened condensed milk
1/2 cup amaretto liqueur
1 teaspoon almond extract
2 cups white chocolate chips
1 cup shelled pistachios, roughly chopped
1/4 cup powdered sugar
1/4 teaspoon salt
Instructions
- Line an 8×8-inch square baking dish with parchment paper.
- In a medium saucepan, combine the sweetened condensed milk, amaretto liqueur, and almond extract over medium-low heat. Stir occasionally until the mixture begins to simmer.
- Add the white chocolate chips and stir until fully melted and smooth.
- Mix in powdered sugar and salt until combined.
- Fold in the chopped pistachios gently.
- Pour the fudge mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours until fully set.
- Once set, cut into 16 squares and enjoy!
Notes
For variations, consider swapping pistachios with hazelnuts, almonds, or walnuts.
You can use dark or milk chocolate chips instead of white chocolate for a different flavor.
To store, keep the fudge in an airtight container in the fridge for up to a week. It can also be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Holiday Treats, Fudge
- Method: Stovetop, Refrigerated
- Cuisine: Italian
Nutrition
- Serving Size: 16 squares
- Calories: 200 kcal
