Description
This Jalapeno Popper Roasted Potato Salad is a spicy and creamy twist on the classic potato salad, featuring roasted red potatoes, sharp cheddar cheese, crispy meat, and fiery jalapenos. A perfect side dish for BBQs or any meal, this bold salad is guaranteed to be a crowd-pleaser with its savory flavors and crispy texture.
Ingredients
3 pounds red potatoes, washed, cut into small cubes
2 tablespoons extra virgin olive oil
2 tablespoons (1 packet) dry ranch seasoning mix
2 teaspoons pepper
½ cup (120 g) ranch dressing
½ cup (116 g) mayonnaise
3 tablespoons (60 g) apple cider vinegar
¼ teaspoon black pepper
1 small red onion, finely diced
8 pieces cooked, diced meat, reserving some for garnish
2 medium jalapeno peppers, diced
1 cup sharp cheddar cheese, finely shredded
Instructions
- Preheat the oven to 425°F. Line a sheet pan with parchment paper and spray with nonstick cooking spray.
- In a large bowl, combine the cubed potatoes, olive oil, dry ranch seasoning mix, and pepper. Toss until the potatoes are well-coated.
- Spread the potatoes on the prepared baking sheet in an even layer. Roast uncovered for 45-60 minutes, flipping halfway, until golden and crispy.
- Remove from the oven and allow potatoes to cool for at least 15 minutes before mixing into the salad.
- In a large bowl, whisk together the ranch dressing, mayonnaise, apple cider vinegar, and black pepper.
- Add diced onion, cooked meat, jalapenos, and shredded cheddar cheese to the mixture, stirring until combined.
- Gently fold in the roasted potatoes, ensuring each piece is coated. Garnish with reserved diced meat.
- Serve immediately while warm or refrigerate until ready to serve.
Notes
Vegetarian Option: Skip the meat and add more veggies like bell peppers, cucumbers, or olives for extra flavor.
Spice Level: Adjust jalapeno amount for your preferred spice level. Remove seeds for a milder flavor, or add more for extra heat.
Cheese Variations: Try pepper jack or gouda for a different flavor profile.
Meat Choices: Bacon, sausage, or grilled chicken can be used as an alternative to the diced meat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 380 kcal
