Description
Indulge in this creamy and rich Keto Peanut Butter Mousse, a low-carb dessert perfect for satisfying your sweet cravings while staying keto-friendly. Made with just a few simple ingredients, this mousse is light, fluffy, and a delicious treat that everyone will love.
Ingredients
1 cup heavy cream
1/4 cup creamy peanut butter (sugar-free)
2 tablespoons powdered erythritol (or sweetener of choice)
1 teaspoon vanilla extract
Optional: Chopped peanuts or sugar-free chocolate chips for topping
Instructions
- In a large mixing bowl, beat the heavy cream using a hand mixer until soft peaks form.
- In a separate bowl, mix together the peanut butter, powdered erythritol, and vanilla extract until smooth.
- Gently fold the whipped cream into the peanut butter mixture until smooth and fluffy.
- Divide the mousse into serving bowls and chill in the refrigerator for at least 30 minutes before serving.
- Optional: Top with chopped peanuts or sugar-free chocolate chips for added texture and flavor.
Notes
For a dairy-free version, use a non-dairy whipped topping and dairy-free peanut butter.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal per serving
