Description
These Key Lime Crinkle Cookies offer a refreshing twist on the classic crinkle cookie, featuring a tangy key lime flavor and a delightful soft, chewy texture. Rolled in powdered sugar before baking, they boast a beautiful crackled surface that’s as pleasing to the eyes as it is to the taste buds. Perfect for citrus lovers, these cookies make a charming addition to any dessert table.
Ingredients
2 ¼ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup sugar
2 large eggs
½ cup butter, softened
2 tbsp key lime juice
Zest of 2 key limes
½ cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition.
- Stir in the key lime juice and zest.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll tablespoon-sized portions of dough in powdered sugar to coat.
- Place the coated dough balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are set and the centers are soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For best results, ensure cookies are completely cooled before storing.
The cookies can be frozen for up to 3 months. Thaw at room temperature before serving.
If the cookies lose their crispness after storage, reheat them in a 350°F (175°C) oven for 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 130 kcal
Keywords: Key Lime Crinkle Cookies, Key Lime Cookies, Citrus Cookies, Crinkle Cookies, Key Lime Dessert