Description
Indulge in a delightful Last-Minute Peach Cobbler that is as easy to make as it is delicious. This foolproof recipe combines juicy peaches, a buttery crust, and the perfect touch of sweetness. Whether you’re a seasoned baker or a kitchen novice, this peach cobbler is guaranteed to impress. Perfect for any occasion, it’s a comforting dessert that embodies the essence of homemade charm.
Ingredients
1 can sliced peaches
1 1/2 cups granulated sugar, divided
1 stick butter (1/4 pound)
3/4 cup all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
3/4 cup milk
1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Place the stick of butter in a 8×8 inch baking dish and melt in the oven.
- Drain peaches and mix with 1/2 cup sugar. Set aside.
- In a medium bowl, combine 1 cup sugar, flour, baking powder, salt, milk, and vanilla to form a batter.
- Pour batter over melted butter in the baking dish without stirring. Arrange sugared peaches evenly on top.
- Bake for 60 minutes or until the crust is golden brown. The batter will rise to the top during baking.
Notes
For a richer flavor, add a pinch of cinnamon or nutmeg to the peaches.
This recipe can easily be adapted with fresh peaches when in season.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Last-Minute Peach Cobbler, Easy Peach Cobbler Recipe, Quick Dessert, Comfort Food, Homemade Peach Cobbler