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Layered Red Velvet Cheesecake Bundt Cake

  • Author: Isabella
  • Total Time: 1 hour
  • Yield: 12-15 slices
  • Diet: Vegetarian


Indulge in the perfect balance of decadence and delight with our exquisite Layered Red Velvet Cheesecake Bundt Cake recipe. This culinary masterpiece combines the rich flavors of red velvet cake with the creamy indulgence of cheesecake, creating a dessert that’s as visually stunning as it is delicious. Perfect for special occasions or simply satisfying your sweet tooth cravings, this recipe is sure to become a favorite in your repertoire.


Cheesecake Filling:

1 package (8 oz) cream cheese, softened

1/4 cup sugar

1 egg

1 tsp vanilla extract


3 cups flour

1 1/4 cups sugar

1 tbsp + 1 tsp cocoa

1 tsp baking soda

1 cup oil

3/4 cup buttermilk

1 tsp vanilla extract

2 eggs

1 oz red food coloring

2 tsp vinegar


1 1/2 cups powdered sugar (adjust for thickness)

3 tbsp milk

1/2 tsp vanilla extract

Optional: sprinkles for decoration


  1. Prepare the cheesecake filling by beating together cream cheese, sugar, egg, and vanilla until smooth.
  2. Mix dry ingredients for the cake batter, then combine with wet ingredients until just combined.
  3. Layer the batter and cheesecake filling in a greased bundt pan, and bake until a toothpick comes out clean.
  4. Allow the cake to cool before drizzling with glaze and adding optional sprinkles.


Ensure all ingredients are at room temperature for even mixing.

Consider adding lemon zest to the cheesecake filling for extra flavor.

The cake can be made ahead and refrigerated, but bring to room temperature before serving for the best texture.

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


  • Serving Size: 12-15 slices
  • Calories: 413 per slice

Keywords: Red Velvet Cheesecake Bundt Cake, Layered Cake Recipe, Dessert Recipe, Cheesecake Recipe, Red Velvet Recipe