Description
A comforting leftover turkey soup recipe packed with tender turkey, vibrant vegetables, and aromatic herbs. Perfect for a hearty, cozy meal after the holidays.
Ingredients
2 tablespoons olive oil
1 onion, diced
3 garlic cloves, minced
2 carrots, peeled and sliced
2 celery stalks, sliced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon paprika
6 cups chicken or turkey broth
2 cups cooked turkey, shredded
1 cup cooked rice, pasta, or noodles
1 cup frozen peas
2 cups spinach or kale
Salt and pepper, to taste
Fresh parsley, for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic. Sauté for 2–3 minutes until fragrant.
- Stir in carrots, celery, thyme, rosemary, and paprika. Cook for 5–7 minutes, softening vegetables.
- Pour in broth and bring to a gentle boil. Reduce heat and simmer for 15 minutes.
- Add shredded turkey and cooked rice (or pasta/noodles). Stir to combine and heat through.
- Toss in frozen peas and spinach. Cook for 2–3 minutes until spinach wilts and peas are tender.
- Season with salt and pepper.
- Serve warm, garnished with fresh parsley.
Notes
Customize with grains like quinoa, barley, or farro.
For a creamy version, stir in heavy cream or coconut milk.
Add extra vegetables like zucchini, mushrooms, or sweet potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 230 kcal
