Description
Indulge in a delectable culinary journey with our Lemon Butter Baked Cod recipe, featuring succulent cod fillets bathed in a luscious lemon butter sauce. This flavorful dish is a delightful blend of tender fish, zesty citrus notes, and rich buttery goodness, perfect for seafood enthusiasts and weeknight dinners alike.
Ingredients
2 lb cod fillet (any white fish)
1/4 cup butter or margarine
2 tablespoons lemon juice
1/4 cup all-purpose flour
Dash(es) paprika
Salt and pepper to taste
Instructions
- Cut the cod fillets into serving sizes and prepare the lemon butter sauce by melting butter and mixing it with lemon juice.
- Coat the fish in the butter mixture, then in seasoned flour, and arrange in a baking dish.
- Drizzle with remaining butter mix, sprinkle with paprika, and bake until golden brown and flaky.
Notes
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Add fresh herbs to the lemon butter for an extra burst of flavor.
For a spicier kick, include cayenne pepper in the flour mixture.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal (approx.)
