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Lemon Cake to Die For


  • Author: Isabella
  • Total Time: 45-50 minutes
  • Yield: 12 servings

Description

Discover the ultimate Lemon Cake to Die For! This easy and moist lemon cake, made with a yellow cake mix and instant lemon pudding, is topped with a sweet and tangy lemon glaze. Perfect for any occasion, this cake is sure to impress with its zesty flavor and soft texture. Ideal for lemon lovers, it’s a delightful treat that’s simple to make and even easier to enjoy.


Ingredients

For the Cake:

1 box yellow cake mix

1 small box instant lemon pudding mix

¾ cup oil

¾ cup water

4 beaten eggs

For the Glaze:

2 cups powdered sugar

2 tbsp melted butter

2 tbsp water

⅓ cup lemon juice


Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 baking pan.
  2. In a bowl, beat eggs and mix in cake mix, lemon pudding, oil, and water until well combined.
  3. Pour batter into the pan and bake for 30-35 minutes.
  4. While baking, prepare the glaze by mixing powdered sugar, lemon juice, and water until combined.
  5. Once baked, poke holes in the cake with a wooden spoon and pour the glaze over it.
  6. Allow to cool before serving.

Notes

For a stronger lemon flavor, add additional lemon zest to the batter or glaze.

Ensure the cake cools completely before slicing to avoid the glaze running off.

  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12 servings

Keywords: Lemon cake recipe, moist lemon cake, easy lemon dessert, lemon glaze cake, Lemon Cake to Die For