Description
These Lemon Crinkle Cookies are soft, chewy, and bursting with fresh citrus flavor. Coated in powdered sugar for a sweet finish, their delicate crinkles make them a fun and irresistible treat. Perfect for any occasion, these cookies combine the zesty tang of lemon with a melt-in-your-mouth texture that lemon lovers will adore.
Ingredients
2 1/2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tablespoons fresh lemon juice
Zest of 2 lemons
1 teaspoon vanilla extract
1/2 cup powdered sugar (for coating)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
- In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar for 2-3 minutes until light and fluffy.
- Beat in the eggs, one at a time, followed by lemon juice, zest, and vanilla extract.
- Gradually add the dry ingredients and mix until just combined. The dough will be thick and slightly sticky.
- Roll tablespoon-sized portions of dough into balls, then coat each ball in powdered sugar.
- Place the dough balls about 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden and tops have cracked.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a chewier texture, consider adding a tablespoon of butter or cornstarch.
For added flavor, try mixing in poppy seeds or drizzling a lemon glaze over the cooled cookies.
Ensure the cookies are not overbaked to keep them soft and chewy.
Storage: Keep cookies in an airtight container for up to 5 days. Freeze dough balls for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 140 kcal
