Description
Enjoy the perfect blend of tart and sweet with these Lemon Crumb Bars. Featuring a buttery crumb topping and a zesty lemon filling, this dessert is ideal for any occasion. Perfect for summer gatherings or a refreshing snack.
Ingredients
For the Crust and Crumb Topping:
1 cup unsalted butter, melted
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
For the Lemon Filling:
2 large eggs
1 cup granulated sugar
2 tablespoons all-purpose flour
1/4 cup freshly squeezed lemon juice (about 2 lemons)
Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
- In a medium bowl, combine the melted butter, flour, sugar, baking powder, and salt. Mix until crumbly. Press half of the mixture into the prepared baking dish.
- In another bowl, whisk together the eggs, sugar, flour, lemon juice, and lemon zest until smooth. Pour the lemon filling over the crust, spreading it evenly.
- Sprinkle the reserved crumb mixture over the lemon filling.
- Bake for 25-30 minutes, or until the top is lightly golden and the filling is set.
- Allow the bars to cool completely before cutting into squares and serving.
Notes
For a more pronounced lemon flavor, add an extra tablespoon of lemon zest.
Make sure the bars are completely cooled before slicing to ensure clean cuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 bars
- Calories: 210 kcal
