Description
This Lemon Garlic Shrimp recipe is a quick and flavorful seafood dish that’s perfect for any meal. Succulent shrimp are sautéed in a rich buttery garlic sauce with a hint of fresh lemon, creating a vibrant and delicious dish ready in just minutes. Ideal for busy weeknights or a simple elegant dinner, this recipe is sure to impress with its bright flavors and ease of preparation.
Ingredients
1 pound large shrimp, peeled and deveined
3 tablespoons butter
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
Juice of 1 lemon
Zest of 1 lemon
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
Lemon wedges (for serving)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and red pepper flakes (if using), and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side, until the shrimp turn pink and opaque.
- Stir in the lemon juice and lemon zest, cooking for another minute to allow the flavors to meld.
- Remove from heat, sprinkle with fresh parsley, and serve immediately with lemon wedges on the side.
Notes
For a spicier version, increase the amount of red pepper flakes or add a splash of hot sauce.
If using frozen shrimp, thaw them completely and pat dry before cooking.
This dish is best served immediately for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Seafood
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 220 kcal
Keywords: Lemon Garlic Shrimp, Quick Shrimp Recipe, Sautéed Shrimp, Lemon Shrimp, Garlic Shrimp Recipe