Description
A tangy twist on the classic, Lemon Gooey Butter Cake combines a buttery crust with a creamy, citrusy filling. Perfect for gatherings, this easy dessert bursts with fresh lemon flavor and irresistible gooey texture.
Ingredients
For the Crust:
1 box yellow cake mix
1/2 cup unsalted butter, melted
1 large egg
For the Filling:
8 ounces cream cheese, softened
2 large eggs
1 teaspoon vanilla extract
2 cups powdered sugar
Zest of 1 lemon
1/4 cup fresh lemon juice
Instructions
- Preheat the Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment paper.
- Prepare the Crust: Mix the yellow cake mix, melted butter, and egg in a bowl until a soft dough forms. Press evenly into the dish.
- Make the Filling: Beat softened cream cheese until smooth. Add eggs, vanilla, powdered sugar, lemon zest, and lemon juice. Beat until creamy.
- Assemble: Spread filling evenly over the crust.
- Bake: Bake for 35-40 minutes until edges are golden and center is set but gooey.
- Cool and Serve: Cool completely, slice, and optionally dust with powdered sugar. Serve at room temperature.
Notes
For more citrus punch, add extra lemon zest.
Fresh lemon juice is highly recommended for vibrant flavor.
Store in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 slices
- Calories: 320 kcal (approx.)
