Description
Indulge in the refreshing and creamy Lemon Lush Cake, a delightful dessert perfect for any occasion. This dessert features a buttery crust layered with a tangy lemon filling and topped with a smooth whipped topping. Ideal for warm weather gatherings or a light treat, this Lemon Lush Cake combines zesty lemon flavor with a creamy texture, making it a favorite among lemon lovers.
Ingredients
For the Crust:
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
For the Cream Cheese Layer:
8 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (like Cool Whip)
For the Lemon Pudding Layer:
2 (3.4 oz) packages instant lemon pudding mix
3 cups cold milk
For the Whipped Topping:
1 cup whipped topping (like Cool Whip)
Zest of 1 lemon (optional, for garnish)
Lemon slices (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Make the Crust: Mix flour, softened butter, and powdered sugar in a bowl. Press the mixture into a 9×13-inch baking dish. Bake for 15-18 minutes until lightly golden. Cool completely.
- Prepare the Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth. Fold in whipped topping. Spread evenly over the cooled crust.
- Make the Lemon Pudding Layer: Whisk lemon pudding mix and cold milk for 2 minutes until thickened. Spread over the cream cheese layer.
- Add the Whipped Topping: Spread remaining whipped topping over the lemon pudding layer.
- Chill the Cake: Refrigerate for at least 2 hours to set.
- Garnish and Serve: Garnish with lemon zest and lemon slices if desired. Slice and serve.
Notes
Ensure the cake is well-chilled before serving for the best texture.
Use a sharp knife dipped in warm water to cut clean slices.
- Prep Time: 20 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 350 kcal per serving
