Description
Discover a tangy delight with our Lemon Sugar Cookies recipe. Bursting with citrusy goodness, these cookies are perfect for any occasion. Follow along for a simple yet delicious treat that’s sure to brighten your day.
Ingredients
1 cup unsalted butter, room temperature
1 ½ cups granulated sugar
3 tbsp lemon zest
2 tbsp fresh lemon juice
1 large egg
3 cups all-purpose flour
1 tsp baking soda
¼ tsp salt
¼ cup sugar (for rolling)
Instructions
- Beat butter, sugar, and lemon zest with a mixer for 1-2 minutes.
- Add lemon juice and egg, mix well.
- Gradually add flour, baking soda, and salt, mix by hand until combined.
- Refrigerate dough for 30-60 minutes.
- Preheat oven to 350°F. Roll dough balls in sugar.
- Bake on a lined sheet for 11-13 minutes.
- Cool on the baking sheet for 5 minutes, then transfer to a rack.
Notes
These cookies are best enjoyed fresh but can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
