Description
Delight in the buttery, delicate goodness of Linzer Cookies filled with sweet Italian strawberry jam. Perfect for special occasions and holiday treats, these classic sandwich cookies are elegantly dusted with powdered sugar and offer a flavorful bite that’s sure to impress. Easy to make and perfect for gifting or enjoying with a warm beverage.
Ingredients
1 cup unsalted butter, softened
2/3 cup granulated sugar
1 large egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/2 cup ground almonds or almond flour
1/2 cup Italian strawberry jam
Powdered sugar, for dusting
Instructions
- Prepare the Dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Mix in the egg yolk and vanilla extract until well combined.
- Add Dry Ingredients: In a separate bowl, whisk together the flour, ground cinnamon, salt, and ground almonds. Gradually mix the dry ingredients into the butter mixture until the dough comes together.
- Chill the Dough: Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Roll and Cut the Cookies: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper. Roll out the chilled dough to about 1/8-inch thickness on a floured surface. Use a round cookie cutter to cut out cookies, and a smaller cutter to create a window in half of the cookies.
- Bake: Place cookies on the prepared baking sheets and bake for 10-12 minutes, or until the edges are lightly golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Assemble the Cookies: Spread 1 teaspoon of strawberry jam on the flat side of each solid cookie. Top with the cookies that have the cut-out centers. Dust with powdered sugar before serving.
Notes
Chill Time: Ensure the dough is well-chilled before rolling to prevent excessive spreading.
Substitutes: Feel free to use other fruit jams such as raspberry or apricot.
Storage: Store in an airtight container at room temperature for up to one week or freeze for up to three months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Nutrition
- Serving Size: 24 cookies
- Calories: 150 kcal per cookie
Keywords: Linzer cookies, Italian strawberry jam, holiday cookies, sandwich cookies, Linzer tart cookies