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Little Debbie Christmas Cake Balls


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  • Author: Isabella
  • Total Time: 45 minutes (including chilling time)
  • Yield: 12-15 cake balls
  • Diet: Vegetarian

Description

These Little Debbie Christmas Cake Balls are a delicious, festive treat made with Little Debbie Christmas Tree Cakes, cream cheese, and white chocolate. These bite-sized delights are perfect for the holiday season and easy to prepare, making them an ideal treat for parties, gifts, or cozy family gatherings.


Ingredients

1 box Little Debbie Christmas Tree Cakes (10 cakes)

1/2 cup cream cheese, softened

1/2 teaspoon vanilla extract

1 cup white chocolate chips

1 tablespoon vegetable oil

Red and green sprinkles (optional, for decorating)


Instructions

  1. Crumble the Cake: Begin by crumbling the Little Debbie Christmas Tree Cakes into a large bowl. Use your hands or a fork to break them into fine crumbs.
  2. Mix: Add the softened cream cheese and vanilla extract to the cake crumbs. Mix thoroughly until the mixture is smooth and holds together when pressed.
  3. Shape: Scoop tablespoon-sized portions of the mixture and roll them into balls. Place the balls on a baking sheet lined with parchment paper for easy cleanup.
  4. Melt Chocolate: In a microwave-safe bowl, melt the white chocolate chips and vegetable oil. Microwave in 20-30 second intervals, stirring each time, until the chocolate is smooth.
  5. Coat: Dip each cake ball into the melted white chocolate using a fork, rolling to coat evenly. Let any excess chocolate drip off, then return the balls to the parchment-lined baking sheet.
  6. Decorate: If desired, sprinkle with red and green sprinkles for a festive touch.
  7. Chill: Refrigerate the cake balls for at least 30 minutes, or until the chocolate coating is fully set.
  8. Serve: Enjoy chilled or at room temperature.

Notes

Storage: Store the cake balls in an airtight container in the fridge for up to a week. For longer storage, freeze them for up to three months. Simply place them on a baking sheet to freeze, then transfer them to a freezer-safe container.

Variations: Experiment with different coatings such as milk or dark chocolate for a different look and flavor. You can also add seasonal extracts like peppermint or almond for a unique twist.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert, Holiday Treat
  • Method: No-bake, Microwave
  • Cuisine: American

Nutrition

  • Serving Size: 12-15 cake balls
  • Calories: 160 kcal