Description
Enjoy a delicious Loaded Cauliflower Broccoli Casserole packed with creamy cheese sauce, crispy bacon, and fresh vegetables. This hearty dish is perfect for a comforting family dinner or a crowd-pleasing side dish.
Ingredients
1 large head of cauliflower, cut into florets
1 large head of broccoli, cut into florets
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup cream cheese, softened
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
6 slices bacon, cooked and crumbled
2 green onions, sliced
Instructions
- Prepare the Vegetables:
- Preheat your oven to 375°F (190°C).
- Boil cauliflower and broccoli florets for 5 minutes until tender. Drain and set aside.
- Make the Sauce:
- Mix sour cream, cheddar cheese, Parmesan cheese, cream cheese, garlic powder, onion powder, salt, and pepper in a bowl.
- Assemble the Casserole:
- Toss cooked vegetables in sauce.
- Spread in a greased baking dish.
- Bake:
- Sprinkle bacon and green onions on top.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
Notes
Customize with additional toppings like extra cheese or breadcrumbs before baking for added crunch.
Adjust seasoning to taste preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings