Description
This Loaded Cheeseburger Alfredo Pasta is the ultimate comfort food, fusing the savory flavors of a cheeseburger with creamy, cheesy pasta. A perfect weeknight dinner, it’s packed with ground beef, crispy bacon, pickles, and gooey cheese, creating an indulgent meal that can be made in just 30 minutes.
Ingredients
1 lb ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
8 oz pasta (penne, rotini, or elbow macaroni)
2 cups heavy cream
1 cup beef broth
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon smoked paprika
1/2 teaspoon red pepper flakes (optional)
2 tablespoons butter
1/4 cup chopped pickles (for garnish)
1/4 cup crispy bacon bits (for garnish)
2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, cook ground beef with salt, pepper, garlic powder, and onion powder until browned. Drain excess fat.
- Add butter, heavy cream, and beef broth to the skillet. Stir in Worcestershire sauce, Dijon mustard, smoked paprika, and red pepper flakes.
- Reduce heat to low and gradually mix in cheddar and Parmesan cheese, stirring until smooth and creamy.
- Add the cooked pasta to the skillet, tossing to coat in the sauce. Let simmer for 2-3 minutes until heated through.
- Garnish with chopped pickles, crispy bacon bits, and fresh parsley.
- Serve hot and enjoy!
Notes
Vegetarian option: Swap ground beef for plant-based meat or mushrooms.
Spicy option: Add extra red pepper flakes or jalapeño for more heat.
Different cheese options: Try mozzarella, gouda, or any cheese blend you prefer.
Extra veggies: Add bell peppers or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Comfort Food, Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 620 kcal
