Description
This Loaded Cowboy Cheeseburger Casserole is the ultimate comfort food, blending ground beef, BBQ sauce, corn, pasta, and melted cheddar cheese into a hearty, satisfying dish. Perfect for family dinners or casual gatherings, this easy-to-make casserole is customizable and packed with flavor. Whether you’re looking for a quick weeknight meal or a hearty dish with leftovers, this recipe checks all the boxes.
Ingredients
1 lb ground beef
1 cup cheddar cheese, shredded
1 can corn kernels, drained
1 cup cooked pasta (penne or elbow)
1/2 cup BBQ sauce
1/2 cup diced onions
Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef: In a large skillet, brown the ground beef with diced onions, salt, and pepper over medium heat. Drain any excess fat.
- Combine ingredients: In a large mixing bowl, combine the cooked pasta, browned beef mixture, drained corn, BBQ sauce, and shredded cheddar cheese. Stir until all ingredients are evenly mixed.
- Assemble the casserole: Transfer the mixture into a greased baking dish and spread it out evenly.
- Bake: Place in the oven and bake for 20-25 minutes, or until the casserole is bubbly and the cheese is golden and melted on top.
- Serve: Let it sit for a few minutes before serving. Enjoy!
Notes
Variations: Add diced jalapeños for spice, swap the pasta for a fun shape, or substitute ground beef with black beans or lentils for a veggie version. You can also sprinkle cooked bacon bits on top for added flavor.
Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual servings for 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole, Comfort Food, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 420 kcal
