Description
Crispy, golden Loaded Mashed Potato Bites filled with cheese, bacon, and green onions. These savory snacks are perfect as appetizers or party treats. Discover how to make this crowd-pleasing recipe with simple ingredients!
Ingredients
2 cups mashed potatoes (leftovers work well)
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup chopped green onions
1/4 cup sour cream (optional for added creaminess)
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup panko breadcrumbs
2 large eggs, beaten
1/2 cup all-purpose flour
Vegetable oil for frying
Instructions
- In a large bowl, combine mashed potatoes, cheddar cheese, bacon, green onions, sour cream (if using), garlic powder, salt, and black pepper. Mix until well incorporated.
- Roll the mixture into 1-inch balls.
- Set up a breading station:
- Bowl 1: Flour
- Bowl 2: Beaten eggs
- Bowl 3: Panko breadcrumbs
- Coat each ball by rolling it in flour, dipping it in the eggs, and then coating it in breadcrumbs.
- Heat vegetable oil in a skillet or fryer to 350°F (175°C).
- Fry the bites in batches for 2-3 minutes or until golden brown.
- Drain on paper towels and serve warm with dipping sauces like ranch, sour cream, or ketchup.
Notes
For added flavor, experiment with different cheeses like pepper jack or mozzarella.
To make a lighter version, bake the bites at 400°F (200°C) for 15-20 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 15-20 bites
- Calories: 180 kcal (per bite)
