Description
Indulge in the delightful flavors of Longhorn Steakhouse Parmesan Crusted Chicken, a restaurant-quality dish you can easily make at home. This recipe features marinated chicken breasts, a rich blend of cheeses, and a crispy Panko breadcrumb topping, creating an irresistible meal perfect for any occasion.
Ingredients
12 ounces chicken breasts (2 portions)
1 cup Lea & Perrin’s Chicken Marinade
2 teaspoons vegetable oil
1/2 cup Panko breadcrumbs
1 tablespoon melted butter
1 ounce Gruyere cheese, shredded
4 ounces white Cheddar, shredded
1 tablespoon Parmesan cheese, shredded
2 ounces Fontina cheese, shredded
1/2 cup heavy cream
1/2 cup cheese blend
Instructions
- Slice chicken breasts in half horizontally and marinate in a zip-top bag with Lea & Perrin’s Chicken Marinade for at least 30 minutes, preferably overnight.
- Heat a large skillet over medium heat and add vegetable oil. Cook the marinated chicken for 6-7 minutes on one side and 4-5 minutes on the other until lightly browned.
- Prepare the cheese blend by combining Gruyere, white Cheddar, Parmesan, and Fontina cheeses. Make the cheese sauce by heating heavy cream and 1/2 cup of the cheese blend in a small skillet over low heat.
- Toss Panko breadcrumbs with melted butter until evenly coated.
- Preheat the oven to broil. Place the cooked chicken on an oven-safe dish, top with cheese sauce, shredded cheese blend, and buttered Panko breadcrumbs.
- Broil for 3-4 minutes until the cheese is bubbly and the breadcrumbs are golden brown.
- Serve hot and enjoy.
Notes
For extra flavor, marinate the chicken overnight.
Serve with roasted vegetables, mashed potatoes, or a green salad for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2 months.
- Prep Time: 40 minutes (including marinating time)
- Cook Time: 20 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 2 servings
