Description
Soft, chewy, and deliciously sweet, these low-calorie chocolate chip cookies are the perfect guilt-free treat! Made with oat flour, applesauce, and coconut sugar, they offer a healthy alternative to traditional cookies while maintaining a moist and flavorful texture. Whether you’re looking for a quick snack or a healthier dessert, these cookies are easy to make and ready in just 20 minutes!
Ingredients
1 cup oat flour (or finely ground oats)
1/4 cup coconut sugar or granulated sweetener of choice
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup unsweetened applesauce
1 tablespoon coconut oil or melted butter
1 teaspoon vanilla extract
3 tablespoons almond milk (or milk of choice)
1/4 cup mini dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together oat flour, coconut sugar, baking soda, and salt.
- Stir in applesauce, coconut oil, vanilla extract, and almond milk until well combined.
- Fold in the mini chocolate chips.
- Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
- Bake for 8-10 minutes, or until edges are lightly golden.
- Let cool for 5 minutes before transferring to a wire rack. Enjoy!
Notes
Crispier cookies? Bake for an extra 2-3 minutes or reduce the applesauce slightly.
Sweeter version? Add an extra tablespoon of coconut sugar.
Nut-free option? Replace almond milk with oat or regular milk.
Extra flavor? Add a pinch of cinnamon or espresso powder.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 90 kcal
