Description
Discover a delightful recipe for Low Carb Unstuffed Cabbage Casserole, a flavorful twist on the classic stuffed cabbage. This hearty dish features tender ground beef, onions, bell peppers, and fire-roasted tomatoes, topped with a cheesy goodness that’s both satisfying and low-carb.
Ingredients
3 tablespoons oil
1 lb ground beef
1 sweet onion, chopped
1 orange bell pepper, seeded and chopped
3 garlic cloves, chopped
14 oz can fire-roasted diced tomatoes
½ teaspoon smoked paprika
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper, to taste
1 small head green cabbage, cored and chopped
2 cups shredded cheddar/Jack cheese
Instructions
- Heat oil in a large pan over medium-high heat. Add ground beef, onion, and bell pepper. Cook until beef is browned and onions are translucent.
- Add garlic to the pan and sauté for 1 minute.
- Stir in fire-roasted diced tomatoes, paprika, oregano, garlic powder, onion powder, salt, and pepper. Top with chopped cabbage. Cover and cook for 15-20 minutes until cabbage is tender.
- Once cabbage is tender, top with shredded cheese. Cover and allow cheese to melt.
- Serve hot and enjoy!
Notes
Customize spice level by adjusting paprika and garlic powder.
Substitute ground turkey or chicken for a lighter option.
Make ahead of time for convenience.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop, Oven
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 348 kcal
- Sugar: 5g
- Sodium: 370mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 76mg
