Description
Indulge in the ultimate comfort food with Mamaw’s Chicken and Rice Casserole, a creamy, savory dish that combines tender chicken, fluffy rice, and a rich blend of soups to create a hearty meal. Perfect for family dinners or potlucks, this casserole recipe is easy to follow and guarantees a deliciously satisfying experience.
Ingredients
3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
Salt and ground black pepper to taste
½ cup butter, sliced into pats
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a casserole dish.
- In the dish, mix chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup. Season with salt and pepper.
- Arrange butter slices on top.
- Bake until rice is tender and chicken is cooked through, about 1 hour to 75 minutes.
- Let cool for 10-15 minutes before serving.
Notes
Brown rice can be substituted for white rice; adjust cook time accordingly.
Add vegetables like peas or carrots for a nutritious twist.
Ensure chicken is thawed before use for even cooking.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Mamaw's Chicken and Rice Casserole, Chicken Casserole Recipe, Creamy Chicken and Rice, Comfort Food, Easy Casserole Recipe, Family Dinner Ideas