Description
Start your day with a delicious and nutritious breakfast with these Maple Brown Sugar Overnight Oats. Combining rolled oats with creamy Greek yogurt, rich maple syrup, and a touch of brown sugar, this easy make-ahead recipe offers a delightful blend of sweet flavors and wholesome ingredients. Perfect for busy mornings, this overnight oats recipe is not only quick to prepare but also provides a satisfying and balanced meal to keep you energized throughout the day.
Ingredients
1 cup rolled oats
1 cup milk (dairy or non-dairy)
1/2 cup Greek yogurt
2 tablespoons maple syrup
1 tablespoon brown sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Pinch of salt
Instructions
- In a large bowl or container, mix together the rolled oats, milk, Greek yogurt, maple syrup, brown sugar, vanilla extract, ground cinnamon, and salt.
- Stir until all ingredients are well combined.
- Cover the bowl or container and refrigerate overnight, or for at least 4 hours.
- In the morning, give the oats a good stir, then divide into serving bowls or jars.
- Optional: Add toppings such as fresh fruit, nuts, or extra maple syrup before serving.
Notes
For a warm option, microwave the oats for 30 seconds to 1 minute before serving.
Customize with additional toppings based on your preference.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 250 kcal per serving
