Description
Indulge in the rich, smooth, and creamy flavor of homemade Maple Fudge made with real maple syrup. This delightful treat is perfect for fall and holiday gifting, featuring a melt-in-your-mouth texture that’s easy to make. With simple ingredients and straightforward instructions, this fudge is a must-try for any sweet tooth!
Ingredients
2 cups pure maple syrup
1 cup heavy cream (or coconut cream for dairy-free)
2 tablespoons unsalted butter (or vegan butter for dairy-free)
1/4 teaspoon salt
1 teaspoon vanilla extract
Optional: Chopped pecans or walnuts for topping
Instructions
- In a heavy-bottomed saucepan, combine maple syrup, heavy cream, and salt over medium heat. Stir occasionally.
- Bring the mixture to a boil, then reduce to medium-low heat. Use a candy thermometer to cook until it reaches 238°F (114°C), the “soft-ball stage.”
- Remove from heat, add butter and vanilla extract (do not stir), and let cool undisturbed to around 110°F (43°C).
- Beat the cooled mixture with a wooden spoon or hand mixer until it thickens and lightens in color, about 5-10 minutes.
- Pour the fudge into a greased or parchment-lined 8×8-inch pan, spreading it evenly. Optionally, sprinkle with nuts and gently press them in.
- Allow the fudge to set at room temperature for 1-2 hours before cutting into squares.
Notes
Ensure you use pure maple syrup for the best flavor.
A candy thermometer is recommended for accurate temperature measurement.
Store fudge in an airtight container at room temperature or refrigerate for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 25 pieces
- Calories: 140 kcal per piece
