Description
These Marry Me Cookies are a heavenly treat featuring nutty browned butter, oats, and a mix of white and semisweet chocolate chips. With their perfect chewiness and rich flavor, they’re a surefire way to win hearts. Bake them today for an unforgettable indulgence!
Ingredients
1 cup (2 sticks) unsalted butter
1¼ cups light brown sugar, packed
2 large eggs, at room temperature
½ cup granulated sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup old-fashioned oats
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cinnamon
1 cup white chocolate chips
1 cup semisweet chocolate chips
Instructions
- Brown the Butter: Heat butter in a saucepan over medium heat, stirring until golden brown and fragrant (5–7 minutes). Cool slightly.
- Mix Sugars and Butter: Combine browned butter with brown sugar and granulated sugar in a large bowl. Whisk until smooth. Chill for 10 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk flour, oats, baking soda, salt, and cinnamon.
- Mix Wet and Dry Ingredients: Gradually incorporate the dry mixture into the wet ingredients. Stir until just combined.
- Fold in Chocolate Chips: Gently mix in white and semisweet chocolate chips.
- Chill the Dough: Cover dough and refrigerate for 30 minutes.
- Preheat Oven: Set oven to 325°F (165°C) and line baking sheets with parchment paper.
- Scoop Dough: Use a ¼-cup scoop to portion dough onto sheets, spacing 2 inches apart. Flatten slightly if desired.
- Bake: Bake for 12–14 minutes until edges are golden but centers remain soft.
- Cool: Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
Notes
Chilling Dough: Don’t skip this step; it prevents spreading and enhances flavor.
Measuring Flour: Spoon and level for accuracy to avoid dense cookies.
Customization: Add nuts, dried fruits, or substitute different chocolate types to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: Approximately 224 kcal per cookie
