Description
Delight in these easy-to-make Mason Jar Lid Cherry Pies, perfect for any occasion. With a flaky crust and a sweet cherry filling, these miniature pies are a hit. Learn how to create these charming treats with simple ingredients and straightforward instructions.
Ingredients
2 pre-made pie crusts
1 (21 oz) can cherry pie filling
1 large egg, beaten
1 tablespoon granulated sugar
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out pie crusts on a lightly floured surface. Using a mason jar lid as a template, cut out circles of dough. Each pie needs two circles.
- Place half of the dough circles into the mason jar lids, pressing gently to fit. Fill each with about 2 tablespoons of cherry pie filling.
- Top with a second dough circle. Use a fork to crimp the edges, sealing the pies.
- Brush the tops with beaten egg and sprinkle with granulated sugar.
- Place pies on the baking sheet and bake for 20-25 minutes until crusts are golden brown.
- Cool in lids for a few minutes before removing. Serve warm or at room temperature.
Notes
For a personal touch, homemade pie crust can be used.
Experiment with different fruit fillings such as apple or blueberry.
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4-5 days.
- Prep Time: 15 Minutes
- Cook Time: 25 Minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 mini pies
- Calories: 200 Kcal
Keywords: Mason Jar Lid Cherry Pies, mini cherry pies, easy cherry pie recipe, homemade cherry pies, individual cherry pies, cherry dessert recipe, miniature pies, mason jar lid recipes