Description
These Meatloaf Muffins are a quick and delicious twist on classic meatloaf, perfectly portioned for easy serving. Made with ground beef or turkey, a flavorful mix of seasonings, and topped with a sweet and tangy glaze, these mini meatloaves are moist, tender, and ideal for meal prep. Great for busy weeknights or a kid-friendly meal, they pair perfectly with mashed potatoes, roasted vegetables, or a fresh salad.
Ingredients
For the Meatloaf Muffins:
1 lb ground beef (or turkey)
1/2 cup breadcrumbs (or almond flour for gluten-free)
1/4 cup milk
1 egg
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 cup shredded cheddar cheese (optional)
1/4 cup finely chopped onion
1/4 cup finely chopped bell pepper
For the Glaze:
1/4 cup ketchup
1 tablespoon brown sugar
1 teaspoon mustard
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a muffin tin or line it with muffin liners.
- Mix the ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, pepper, oregano, cheese (if using), onion, and bell pepper. Mix until just combined.
- Portion into muffin tin: Divide the meat mixture evenly among the muffin cups, pressing down slightly to form small domes.
- Prepare the glaze: In a small bowl, mix the ketchup, brown sugar, and mustard.
- Glaze the muffins: Spoon or brush the glaze over each meatloaf muffin.
- Bake for 20-25 minutes, or until the internal temperature reaches 160°F (71°C).
- Cool & Serve: Let them cool for a few minutes before removing from the tin. Serve warm with your favorite sides.
Notes
Spicy Version: Add red pepper flakes or hot sauce to the meat mixture.
Different Protein: Swap ground beef for turkey or chicken for a lighter option.
Cheesy Upgrade: Add extra shredded cheese for a melty, cheesy bite.
Low-Carb Option: Use almond flour instead of breadcrumbs.
BBQ Flavor: Replace ketchup in the glaze with BBQ sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 muffins
- Calories: 210 kcal
